Good to know :

- About 1,200 pearls per kilo
- Allow 200 g for a table of 10 guests
- Expiration date of about 2 years
- Keep dry, at room temperature, do not refrigerate
- Consume within 24 months
- Certificate Kacher of Beth Din of Paris available here

Composition:

- Sugar - maltodextrin - glocose syrup, wheat flour, corn starch, shellac, dye (see below)
- The composition percentages are given for information only and may vary slightly.

Dyes:

- Other: E160c, E171, E174,

Allergens:

- May contain: nuts, soy, gluten, peanuts, egg, milk.

Average nutritional values ​​per 100 g:

- Energy: 1647 kd / 387 kcal
- Fat: 0 g of which saturated fatty acids 0 g
- Carbohydrates: 97 g including 80 g sugars
- Protein: 0.2 g
- Salt: 0.02 g